Linguine With Carrot Ribbons And Lemon-Ginger Butter

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
57%
CHOL
23%
SOD
27%

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Ingredients for 4 servings

1 tablespoon minced peeled fresh ginger

8 ounces linguine

2/3 cup grated parmesan cheese

2 bell peppers , cut lengthwise into 1/4-inch strips (yellow or orange)

1 tablespoon packed finely grated lemon peel

4 long slender carrots , peeled (about 9 ounces total)

1/4 cup butter

1 1/2 tablespoons lemon juice

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