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South Philly Antipasto Salad

Nutrition per serving    (USDA % daily values)
CAL
122
FAT
6%
CHOL
0%
SOD
28%

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Ingredients for 4 servings

1/3 pound chunk Genoa salami, chopped into 1/2-inch pieces

1/4 cup hot pepper rings

1 red bell pepper, chopped (1 roasted red pepper can be substituted)

1/2 pint marinated mushrooms

1/2 small red onion, thinly sliced

1 pint red grape tomatoes, cut in half

1 pint yellow grape tomatoes, cut in half

1/2 cup flat leaf parsley leaves, roughly chopped

2 hearts of romaine, roughly chopped

1 can artichokes in water (15 ounces), quartered

red wine vinegar, a good drizzle

Extra virgin olive oil (EVOO), a good drizzle

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