Chestnut-Chocolate Mousse

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4 ounces semisweet chocolate, chopped

4 ounces bittersweet chocolate, chopped

2 cups chilled heavy cream

1 cup vacuum-packed roasted chestnuts, chopped


4 large egg whites

1/4 cup plus 2 tablespoons sugar

Unsweetened whipped cream and crushed chocolate-covered espresso beans, for serving

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