Mr. John's Chorizo And Seafood Gumbo Recipe

4 faves
More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 cup chopped green bell peppers

2 pounds medium shrimp, peeled and deveined

Creole seasoning

2 tablespoons chopped green onions or scallions (green part only)

2 tablespoons chopped fresh parsley leaves

1 1/2 cups vegetable oil

2 cups chopped yellow onions

1 dozen frozen gumbo crabs, thawed

1 cup chopped celery

6 cups cooked long grain white rice, warm

1 1/2 cups bleached all-purpose flour

1/2 pound chorizo or other smoked sausage, finely chopped, plus 1 pound chorizo, cut crosswise into 1/4-inch thick slices

2 pounds Louisiana Crawfish tails

Louisiana File Powder

2 1/2 quarts shrimp stock, (chicken stock or water can be used)

You might also like

Slow-Cooker Recipe: Seafood Gumbo
Real Simple
Seafood Gumbo
Real Simple
Slow-Cooker Seafood Gumbo
Real Simple
Crawfish Gumbo
Steamy Kitchen
Mama's Seafood Gumbo Recipe
Food Republic
Shrimp Gumbo With Andouille Sausage
Simply Recipes
Seafood Andouille Gumbo
Use Real Butter
Deep South Gumbo!
Donal Skehan
Shrimp And Duck Gumbo
No Recipes
Seafood Gumbo
Real Simple