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Mr. John's Chorizo And Seafood Gumbo Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
2431
FAT
358%
CHOL
245%
SOD
146%

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Ingredients for 6 servings

1 cup chopped green bell peppers

2 pounds medium shrimp, peeled and deveined

Creole seasoning

2 tablespoons chopped green onions or scallions (green part only)

2 tablespoons chopped fresh parsley leaves

1 1/2 cups vegetable oil

2 cups chopped yellow onions

1 dozen frozen gumbo crabs, thawed

1 cup chopped celery

6 cups cooked long grain white rice, warm

1 1/2 cups bleached all-purpose flour

1/2 pound chorizo or other smoked sausage, finely chopped, plus 1 pound chorizo, cut crosswise into 1/4-inch thick slices

2 pounds Louisiana Crawfish tails

Louisiana File Powder

2 1/2 quarts shrimp stock, (chicken stock or water can be used)

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