Smashed Baby Red Potatoes With Ancho Chiles And Dry Jack Cheese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
78%
CHOL
16%
SOD
14%

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Ingredients for 8 servings

2 dried ancho chiles,* stemmed, halved, seeded

3 pounds baby red potatoes (about 1 1/2 inches in diameter)

1/2 cup extra-virgin olive oil

3 garlic cloves, chopped

1 cup grated dry Jack cheese or 2/3 cup grated Parmesan cheese and 1/3 cup grated sharp white cheddar cheese

1/2 cup plus 1 tablespoon chopped fresh Italian parsley

1/4 cup chopped fresh cilantro

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