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West African Peanut Stew

By Saveur
3 faves
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

⅓ cup canola oil

2 lb. bone-in chicken thighs, skinned

Kosher salt, to taste

¼ cup finely chopped ginger

1 large yellow onion, finely chopped

4 chile de arbol

1 tsp. ground coriander

1 tsp. turmeric

½ tsp. ground cumin

½ tsp. ground black pepper

¼ tsp. ground cinnamon

⅓ tsp. fenugreek seeds

3 whole cloves

2 tbsp. tomato paste

¾ cup peanut butter

1 cup diced plum tomatoes

1 lb. eggplant, peeled and cut into 1″ cubes

4 oz. okra, cut into 1″-thick pieces

1 fresh red chile, sliced

Roasted, chopped peanuts, for garnish

Cooked white rice, for serving

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