Chicken Pot Pie With Rice

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Whole Foods Market
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 small yellow onion, chopped

1/2 teaspoon sweet paprika

2 teaspoons chopped thyme, divided

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1 tablespoon vegetable oil, plus more for greasing

1 large carrot, chopped

Salt and pepper to taste

1/4 cup brown rice flour

1/4 cup shredded Parmesan cheese

1 cup whole milk

1 rib celery, thinly sliced

1 cup cooked brown rice or brown and wild rice blend

1/4 pound sliced button mushrooms

1 tablespoon butter

1/2 cup frozen peas

1 1/2 cups low-sodium gluten-free chicken broth

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