Broiled Chicken Sandwich With Fresh Salsa

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Southern Living


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4 (4-ounce) skinned and boned chicken breast halves

1 garlic clove, minced

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1/8 teaspoon ground red pepper

2 teaspoons lime juice

Olive oil cooking spray

4 Red Leaf lettuce leaves

8 (3/4-ounce) slices reduced-calorie whole wheat bread, toasted

Fresh Salsa, drained

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