Farro And Celery Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
33%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 cup semi-pearled farro

Kosher salt

1 cup sliced celery cut very thinly on a diagonal

1/4 cup celery leaves

1/4 cup quartered pitted green olives

1/4 cup golden raisins

3 tablespoons olive oil

Freshly ground black pepper

Fresh lemon juice

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