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Ddukboki

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Kitchen Wench
Related tags
dairy free low fat nut free
Nutrition per serving    (USDA % daily values)
CAL
822
FAT
31%
CHOL
65%
SOD
35%

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Ingredients for 3 servings

2 cups water

2 tbsp gochujjang

2 tbsp Light corn syrup

1 tbsp sugar

1 tsp dashi powder

1 x onion, halved and sliced

2 sheets fried fishcake

500 g rice cake sausages

2 x green onions

2 x boiled eggs