Ddukboki

More from this source
Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
822
FAT
31%
CHOL
65%
SOD
35%

Comments

Add a comment

Ingredients for 3 servings

2 cups water

2 tbsp gochujjang

2 tbsp Light Corn Syrup

1 tbsp sugar

1 tsp dashi powder

1 x onion, halved and sliced

2 sheets fried fishcake

500 g rice cake sausages

2 x green onions

2 x boiled eggs