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Roasted Turkey Breast With Balsamic Glaze And Bell Pepper-Onion Sauté

Nutrition per serving    (USDA % daily values)
CAL
356
FAT
58%
CHOL
49%
SOD
15%

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Ingredients for 6 servings

1 Nonstick vegetable oil spray

1 2-pound turkey breast half with bones

2 tablespoons olive oil, divided

2 red bell peppers, cut into 1/3-inch-wide strips

2 yellow bell peppers, cut into 1/3-inch-wide strips

1 large onion, thinly sliced

1 tablespoon chopped fresh thyme

5 tablespoons balsamic vinegar, divided

3 tablespoons drained capers

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