Wild Teriyaki Wings Recipe

More from this source
Sandra Lee on Food Network

Comments

Add a comment

Ingredients

1 tablespoon salt

1 cup plain yogurt (recommended: Dannon)

1/2 teaspoon salt

1 cup sour cream

1/4 cup limeade frozen from concentrate, defrosted

1 teaspoon ground black pepper

2 tablespoons sesame seeds, for garnish

1 can (8 ounces) crushed pineapple (recommended: Dole)

1 teaspoon chili-garlic sauce

1 bottle (10 ounces) teriyaki marinade sauce (recommended: Kikkoman)

3 pounds chicken wing drumettes

1 container (8 ounces) chive cream cheese (recommended: Philadelphia)

1 cup organic smooth peanut butter (recommended: Laura Scudder's)

You might also like

Teriyaki Chicken Wings Recipe
White On Rice Couple
Teriyaki-Glazed Chicken Wings
Parade Magazine
Teriyaki Chicken Wings
Martha Stewart
Teriyaki Chicken Wings
Elle's New England Kitchen
Crockpot Garlic Teriyaki Chicken
Gluten Free Easily
Teriyaki Glazed Chicken Wings
Lawry's
Slow Cooker Teriyaki Chicken Wings
Betty Crocker
Craig's Mystic Wings
AllRecipes.com
Hot & Cool Teriyaki Wings
Food.com
Japanese Chicken Wings ( Teriyaki )
Food.com