Anytime Vegetable Pie

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The Naptime Chef


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1 pie crust (I am no stranger to Pillsbury frozen pie crust, but feel free to make your own if you have the time)

1 red pepper, chopped (or any other vegetable you feel like!)

½ purple onion, chopped

2 garlic cloves, finely minced

1 tomato, sliced

1 T. fresh basil, roughly chopped

4 eggs

1 c. half & half

2 c. Monterey Jack, shredded

1/3 c. Parmesan, grated, plus more for sprinkling

Salt & Pepper to taste

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