Crispy Chicken Burritos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1005
FAT
172%
CHOL
135%
SOD
135%

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Ingredients for 4 servings

2 lbs diced cooked chicken

water , mixed to a paste to seal burritos

1/8 cup favorite salsa

2 (8 ounce) packages cream cheese , softened to room temp

onion powder (to taste)

1 teaspoon seasoning salt

10-15 burrito-size flour tortillas

flour , plus

1 teaspoon garlic powder

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