Fresh Corn Muffins

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Ingredients

6 tablespoons canola oil

1/2 cup fresh corn kernels (from 1 ear)

2 jalapeƱos, seeded and finely chopped

Salt

1 cup yellow cornmeal

1 cup all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1 cup buttermilk

1 large egg, lightly beaten

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