Spicy Thai Coconut Chicken Soup

81 faves | 2 recommends
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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
61%
CHOL
18%
SOD
39%

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Ingredients for 4 servings

2 teaspoons canola oil

1 cup sliced mushrooms

1/2 cup chopped red bell pepper

4 teaspoons minced peeled fresh ginger

3 garlic cloves, minced

2 teaspoons sambal oelek (ground fresh chile paste)

3 cups low sodium chicken stock

1 1/4 cups light coconut milk

4 teaspoons fish sauce

1 tablespoon granulated sugar

2 tablespoons lime juice

2 cups shredded cooked chicken breast (about 8 ounces)

2 green onions, sliced

3 tablespoons chopped fresh cilantro

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