Chunky Beef Chili

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
53%
CHOL
52%
SOD
45%

Comments

Add a comment

Ingredients for 8 servings

6 tablespoons onions , chopped

1/4 teaspoon crushed red pepper flakes

1 cup water

1 (6 ounce) can tomato paste

2 tablespoons vegetable oil

3 tablespoons chili powder

2 garlic cloves , minced

1 (15 1/2 ounce) can red kidney beans , drained

1 (28 ounce) can Italian plum tomatoes , broken up and undrained

6 tablespoons cheddar cheese , shredded

1 teaspoon salt

2 1/2 lbs boneless beef chuck , cut into 1/2-inch pieces

1 cup green bell pepper , chopped

1 teaspoon dried oregano

1 cup onion , coarsely chopped

You might also like

Texas Blue Ribbon Chili
Bijouxs
Smitten Kitchen Sweet & Sour Holiday Brisket
Cristina Ferrare
Southwestern Beef Chili With Corn
Real Simple
Carne Asada
Williams-Sonoma
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
How To Make Beef Chili
Food Republic
Football Weekend Chili Cheese Dip
Framed Cooks
Prime Rib Chili
My Baking Addiction
Chili-Agave Grilled Chicken, Steak & Fish Skewers
Cook Taste Eat
Skirt Steak With Lemon And Chili-Roasted Potatoes
Real Simple