Roasted Tomato Pasta

More from this source
The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
882
FAT
185%
CHOL
41%
SOD
23%

Comments

Add a comment

Ingredients for 4 servings

1 cup olive oil

2 pounds Plum Tomatoes

1 1/2 tsp Dried Oregano

3/4 tsp Sugar

1/2 tsp Salt

1-2 units garlic cloves,

2 tsp Italian parsley

1 pound Penne

lil lil Parmigiano, for serving

You might also like

Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Vegetarian Spaghetti Bolognese
Veggie Num Num
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Zucchini “Pasta”
Pamela Salzman
Speedy Pasta In A Pan
The Family Dinner
Summer Lasagne
Framed Cooks
Mediterranean Pasta With Artichokes, Olives, An...
Whole Living
Lasagna Grilled Cheese
Joy The Baker
Rigatoni With Spicy Tomato-Vodka Sauce
Fine Cooking