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Roasted Tomato Pasta

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The Wednesday Chef
Related tags
low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
882
FAT
185%
CHOL
41%
SOD
23%

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Ingredients for 4 servings

1 cup olive oil

2 pounds Plum Tomatoes

1 1/2 tsp Dried Oregano

3/4 tsp Sugar

1/2 tsp Salt

1-2 units garlic cloves,

2 tsp Italian parsley

1 pound Penne

lil lil Parmigiano, for serving

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