Green Grapes With Feta Cheese & Honey

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
24%
CHOL
10%
SOD
17%

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Ingredients for 5 servings

2 1/2 cups green grapes, (about 1 pound)

4 ounces feta cheese, crumbled

2 teaspoons honey

Freshly ground pepper, to taste

1 ripe but firm Bartlett or Anjou pear, cut into 1/2-inch wedges

6-8 fresh basil leaves, thinly sliced

2 teaspoons extra-virgin olive oil

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