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Lemon Chess Pie

Nutrition per serving    (USDA % daily values)
CAL
380
FAT
63%
CHOL
62%
SOD
19%

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Ingredients for 8 servings

4 large eggs

1 8- or 9-inch pie crust (not deep dish)

1 tablespoons finely ground cornmeal

1 1/2 teaspoons vanilla extract

1/4 teaspoon sea salt

1/2 cup (1 stick) butter

3 tablespoons freshly squeezed lemon juice

1 1/4 cups organic evaporated cane juice sugar

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