FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mami’s Sopita – Moroccan Vegetable Soup

1 fave
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

2 tbsp extra virgin olive oil

1 brown onion, peeled and minced

1 small butternut squash, peeled, seeded, and cubed (about 2 lbs of cubed squash)

5 medium zucchinis sliced into 1/2 inch thick circles

1 orange sweet potato (yam), peeled and cubed

3/4 cup minced fresh curly parsley, divided

1 tbsp chicken consommé powder (or more to taste - vegetarian product)

2 tsp minced fresh sage

1 tsp minced fresh thyme leaves

Salt and pepper to taste

Fresh parsley, minced (for garnish)

You might also like

Moroccan Vegetable Soup (Chorba)
Eating Well
Moroccan Vegetable Soup
Moroccan Lentil & Vegetable Soup
Moroccan Vegetable Soup
Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Vegetable Soup With Lime
Gluten Free Goddess
Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Vegetable Pasta Soup Recipe (Lunch Ideas For Kids)
Pham Fatale
Breakfast Vegetable-Miso Soup With Chickpeas
Whole Living
Mixed Vegetable Soup
Whole Living