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Chickpea Orzo Salad

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salad nut free vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 scallions , chopped

2 tablespoons olive oil

1/4 lb feta or seasoned tofu , crumbled

2 tablespoons dried oregano

1/4 cup fresh mint leaves , chopped or 1 1/2 tablespoons dried mint

1 cup pitted black olives , halved or green olives , sliced

2 garlic cloves , minced

2 tablespoons red wine vinegar

1 medium cucumber , unpeeled, diced

1 tablespoon dijon-style mustard

1/2 lb orzo pasta

1/2 tablespoon black pepper

1 (15 ounce) can chickpeas , drained

1 tablespoon dried thyme leaves

2 medium tomatoes , diced

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