Chicken Fajita Quesadillas

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1/2 pound chicken breast, cut into thin slices

1 tablespoon oil

1 lime, juice and zest

1/2 tablespoon chili powder

1 teaspoon cumin, toasted and ground

1/2 teaspoon oregano

1 clove garlic, chopped

salt and pepper to taste

1 onion, sliced

1/2 green bell pepper, sliced

1/2 red bell pepper, sliced

4 large (10 inch) tortillas

2 cups jack and cheddar, shredded

4 tablespoons salsa (optional)

4 tablespoons guacamole (optional)

2 tablespoons sour cream (optional)

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