Buttermilk Chicken And Waffles

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1 1/2 cups all-purpose flour

1 tablespoon sugar

1 1/2 teaspoons baking powder

3/4 teaspoon baking soda

3/4 teaspoon salt

1 3/4 cups buttermilk

1/3 cup butter, melted

2 large eggs

12 to 16 fried chicken breast tenders, cut into bite-size pieces

Peach-Horseradish Maple Syrup

Garnish: thinly sliced green onions

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