Green Bean Slaw Recipe

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Ingredients for 8 servings

2 small handfuls (about 1/2 cup) golden raisins

1 cup / 240 ml Moscato / sweet white wine

yolk of one hard-boiled egg

3 tablespoons creme fraiche or heavy cream

1/3 cup / 80ml extra virgin olive oil

1 1/2 tablespoons white wine vinegar

1/4 teaspoon fine grain sea salt

1/2 a small cabbage, cored and shredded very finely

2 tablespoons white wine vinegar

2 big handfuls green beans or haricot verts, very thinly sliced and cooked in a pot of boiling salted water for 20 seconds, drained (well) immediately, and cooled under cold running water.

A big handful of arugula, roughly chopped

2 handfuls (about 3/4 cup) toasted walnut halves

2 handfuls of torn rustic bread, pan-toasted until golden in a big splash of olive oil

A bit of shaved pecorino cheese

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