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Meyer Lemon Cheesecake Roulade

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Ingredients

18 ounces cream cheese

3/4 cup sugar

1/2 large vanilla bean, scraped

1 teaspoon vanilla extract

2 tablespoons Meyer lemon juice

Zest of 2 Meyer lemons

Zest of 1 lime

3 eggs

6 tablespoons cream

4 ounces lemon curd (store-bought OK)

2 cups crushed sugar cookies (store-bought cookies OK)

Berry Compote

4 cups huckleberries or blackberries

1/2 cup tangerine juice

1/4 cup sugar

2 teaspoons lemon juice

1 vanilla bean