Orange Marmalade Layer Cake

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Cooking spray

3 cups sifted cake flour

1 1/2 teaspoons baking soda

3/4 teaspoon salt

9 tablespoons butter, softened

2 cups sugar, divided

1 tablespoon grated orange rind

1 tablespoon vanilla extract

4 large egg whites

1 1/4 cups low-fat buttermilk

1 cup fat-free milk

1/2 cup fresh orange juice

1 (12-ounce) jar orange marmalade, melted and cooled

1/4 cup low-fat sour cream

1 1/2 cups frozen reduced-calorie whipped topping, thawed

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