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Easy Italian Wedding Soup

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More from this source
Betty Crocker
Related tags
soups dairy free low carb nut free sugar free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
5745
FAT
1235%
CHOL
10%
SOD
257%

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Ingredients for 4 servings

3 1/2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1 cup water

1 cup uncooked medium shell pasta (4 oz)

16 frozen cooked meatballs

2 cups fresh spinach leaves, finely shredded

1 can (8 oz) pizza sauce

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