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Haricots Verts, Roasted Fennel, And Shallots

Nutrition per serving    (USDA % daily values)
CAL
265
FAT
56%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

Nonstick vegetable oil spray

2 large fresh fennel bulbs, trimmed

3/4 pound shallots, peeled, halved through root end

5 tablespoons olive oil, divided

1 pound haricots verts or small slender green beans, trimmed

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