Cranberry-Fudge Pie

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King Arthur Flour


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1 3/4 cups graham cracker crumbs

1/4 cup confectioners' sugar or glazing sugar

6 tablespoons melted butter

*One cellophane-wrapped packet of graham crackers (11 whole crackers) will yield this amount of crumbs.

1 cup semisweet chocolate chips or chopped semisweet chocolate*

2/3 cup (5 3/8 ounces) heavy cream

3/4 cup diced walnuts or pecans

*Resist the urge to use bittersweet chocolate; with the acidic tang of the cranberries, it's just too much. You want a dark chocolate that's noticeably sweet; most chocolate chips will be fine. We prefer Peter's Burgundy chunks.

1 cup sugar

1/8 teaspoon salt

1 1/2 cups cranberry juice

1 cup dried cranberries

12-ounce package fresh or frozen cranberries, a generous 3 cups

*You'll need about 15 ounces (a scant 1 1/2 cups) topping for the pie. Enjoy the remainder on its own.

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