Baked Eggplant Slices

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Penzeys

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Ingredients

1 medium to large eggplant, peeled and sliced into 1/2-inch thick slices

1 Cup saltine cracker crumbs

1/3-1/2 Cup grated Parmesan cheese

1 tsp. PARSLEY

1/3-1/2 Cup mayonnaise (light works fine in this recipe)

2 tsp. ONION POWDER

1/2 tsp. GRANULATED GARLIC POWDER

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