Garlicky Vegetable Pasta Salad

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

4 cups cooked fusilli (about 8 ounces uncooked short twisted spaghetti)

3 cups Grilled Antipasto Vegetables

3/4 cup (3 ounces) crumbled feta cheese

1/2 cup chopped fresh basil

1/4 cup Chile-Garlic Vinaigrette

3 tablespoons chopped pitted kalamata olives

You might also like

Light And Healthy Summer Pasta Salad
Bakers Royale
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Kale Pasta Salad
The Pioneer Woman
Ravioli Pasta Salad Recipe
101 Cookbooks
It’s Not Summer Yet Greek Pasta Salad
Joy The Baker
Whole-Wheat Orzo Salad With Broccoli-Pine Nut P...
Whole Living
Spinach And Orzo Salad
Simply Recipes
Eggplant Pasta Salad
Real Simple
Caprese Pasta Salad
The Naptime Chef
Orzo + Broccoli Pesto Salad
Sprouted Kitchen