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Blueberry Butter Tarts

Nutrition per serving    (USDA % daily values)
CAL
1524
FAT
315%
CHOL
12%
SOD
45%

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Ingredients for 12 servings

1 1/2 cups fresh blueberries

1/2 cup corn syrup

1 teapsoon vanilla

3 tablespoons soft butter (no subs please!)

1 tablespoon flour

1 egg , lightly beaten

12 frozen tart shells (about 3-inches in diameter)

1/3 cup brown sugar

1 teaspoon fresh lemon juice

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