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Roast Heirloom Goose With Balsamic Vinegar

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Epicurious
Related tags
dairy free low fat nut free sugar free christmas
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
14%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

2 8- to 10-pound heirloom geese, rinsed, patted dry, excess fat pockets removed, wing tips and necks reserved

12 large fresh sage sprigs

1 bunch fresh thyme sprigs

4 lemons, pierced all over with fork

2 heads of garlic, unpeeled, cut in half horizontally to expose cloves

2 medium onions, unpeeled, quartered through root ends

Aged balsamic vinegar or Balsamic Pan Sauce

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