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Pumpkin Spice Cashew Cheese

By Food52
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Food52
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sides gluten free low carb vegan vegetarian rosh hashanah

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Ingredients

15 ounces canned pumpkin

2 cups raw cashews, soaked overnight in salted water

1/2 cup reserved soaking water

1/4 cup maple syrup

3 tablespoons grapeseed oil

2 tablespoons lemon juice

1 tablespoon pumpkin pie spice

1/2 teaspoon cayenne

2 tablespoons pumpkin seeds

1/2-1 teaspoon sea salt

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