Stan’s Shrimp Scampi

1469 faves | 20 recommends
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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)


So delicious!
Jill Davis   •  19 Feb   •  Report
Amazing!! So delicious! Dead on shrimp scampi like from a restaurant. Highly recommend it. Using paprika to season the shrimp added that extra touch.
Thida Soe   •  12 Apr   •  Report
This recipe is a close one to my own
027f68d3de5c   •  24 Apr   •  Report
So glad you liked it!
Phoebe Lapine   •  24 Apr   •  Report
great reco Debb - I'll try it for my 11 and 8 year olds!
Hillary Mickell   •  24 Apr   •  Report
This was great! Even my 15 yr old on 10 yr old picky eaters loved it!!
37fe28aa5a06   •  24 Apr   •  Report
This is good and quick! Thanks!
Simone Pedroso   •  25 Feb   •  Report
Jennifer - sure it is (you did want us to say yes right?)
Jay Mantie   •  18 Feb   •  Report
e7b58a1e94c1   •  18 Feb   •  Report
Is this diet food ???
e2d5cb569b08   •  17 Feb   •  Report
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1-10 of 11

Ingredients for 2 servings

Really good extra virgin olive oil

1 lb peeled and deveined med/large shrimp, butterflied

4 large garlic cloves, minced

1 tablespoon of smoked paprika

1/2 teaspoon dried hot red-pepper flakes

1/2 cup dry white wine

2 tablespoons capers, drained

1 teaspoon salt

1/2 teaspoon black pepper

5 tablespoons unsalted butter

3/4 lb capellini, spaghetti or linguine (fresh pasta is best)

1/2 cup chopped fresh flat-leaf parsley

1/4 cup chopped chives

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