Chocolate Fantasy Cake With Chocolate Ganache Icing

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1/2 teaspoon salt

Chocolate Ganache Icing (use 1 1/2 cups)

9 tablespoons unsalted butter , softened and divided

fresh raspberry or strawberry , rolled in

sugar , for garnish

5 large eggs , at room temperature,separated

1/2 cup heavy cream

whipped cream, for garnish

2 teaspoons pure vanilla extract

8 ounces semisweet chocolate, chopped


3/4 cup sugar

8 ounces semisweet chocolate, coarsely chopped

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