Blueberry Cheesecake

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2 cup shortbread crumbs (about 20 to 25 shortbread cookies finely crushed)

6 tbsp unsalted butter, melted

3 packages 8-ounce cream cheese, at room temperature

3/4 cup sugar

3 large eggs

1 large Egg Yolk

1/2 cup Heavy Cream

2 tbsp finely grated lemon zest

1/2 cup fresh lemon juice

2 tbsp all-purpose flour

2 tbsp Vanilla Extract

1/2 tsp Salt

2 cup ripe blueberries

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