Coleslaw With Hot Caraway Vinaigrette

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Nutrition per serving    (USDA % daily values)
CAL
207
FAT
54%
CHOL
0%
SOD
5%

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Ingredients for 10 servings

1 tablespoon mustard seeds

5 tablespoons white wine vinegar

5 carrots, peeled and grated

6 cups finely shredded red cabbage

6 cups finely shredded green cabbage

2 small red onions

3/4 cup olive oil

2 tablespoons caraway seeds

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