Spicy Lemon Date Spread

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Joy The Baker


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2 1/2 cups pitted, chopped dates (dates don’t get peeled)

1/2 cup fresh lemon juice

2 cups water

1 tablespoon lemon zest

2 tablespoons fresh grated ginger (ginger gets peeled)

1 teaspoon ground cumin

scant 1 teaspoon crushed red pepper flakes

1 teaspoon sea salt

warm naan or pita bread

extra virgin olive oil for serving

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