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The Best Spinach Artichoke Dip

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1 stick (1/2 cup) butter, divided

1 yellow onion, finely diced

5 cloves garlic, finely chopped

1 box frozen spinach, thawed and well-drained

1 1/2 Cups canned artichoke hearts, drained, rinsed and chopped

1/2 Tbsp kosher salt (or to taste)

1/2 T fresh ground black pepper (or to taste)

1 Tbsp flour

2 Cups Chicken Stock

1 Cup heavy whipping cream

2 Cup shredded Monterey Jack cheese

1 Cup shredded parmesean cheese

Tortilla chips or crostini

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