Goat Cheese–Asparagus Mousse

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3/4 lb. asparagus, trimmed

2 tsp. chopped fresh thyme

1 clove garlic, minced (1 tsp.)

8 oz. silken tofu, drained (1 cup)

2 oz. soft goat cheese (1/3 cup)

1/8 tsp. cayenne pepper

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