Tomato & Feta Pesto Bites

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
62%
CHOL
5%
SOD
13%

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Ingredients for 12 servings

20.0g pack fresh flat leaf parsley

4 tbsp olive oil

2 tbsp pine nuts

1 garlic clove , crushed

12 small cherry tomatoes , halved

half a 350g pack (freeze the rest to use another time) puff pastry

100.0g feta cheese , crumbled

black olives , to serve

25.0g finely grated parmesan

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