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Overnight Oven-Braised Shredded Pork Tacos

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Ingredients

5 lb pork butt roast (I used a bone-in Boston butt roast from Full of Life farm)

3-4 tablespoons of your favorite pork rub (I used Spice Hound’s Fajita and Taco Seasoning)

Kosher salt

Freshly Ground pepper

3 strips of bacon, diced

3 onions thinly sliced

1/4 cup of apple juice

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