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Spring Greens Pie

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salad nut free vegetarian easter lunch american

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Ingredients

Cooking spray

1 cup thinly sliced green onions

1/2 cup sliced shallots (about 5)

10 cup bagged prewashed baby spinach (about 3 [6-ounce] packages)

5 cups trimmed arugula (about 9 ounces)

4 cups chopped beet greens (about 4 ounces)

1/2 cup part-skim ricotta cheese

1/2 cup (2 ounces) shredded part-skim mozzarella cheese

1/2 cup coarsely chopped fresh parsley

1/4 cup chopped fresh dill

1/2 teaspoon salt

1/2 teaspoon fennel seeds

1/2 teaspoon black pepper

8 sheets frozen phyllo dough, thawed

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