Apple Cobbler With Cheddar Biscuits

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1 tablespoon unsalted butter, at room temperature, for dish

1 cup packed (7 1/2 ounces) medium brown sugar

3 tablespoons cornstarch

1/2 teaspoon fine sea salt

1 teaspoon ground cinnamon

8 large apples, peeled, cored, and sliced 1/4 inch thick (3 1/2 pounds prepped)

Juice of 1 lemon

1/4 cup (2 ounces) unsalted butter

2 cups (10 ounces) all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon fine sea salt

2 cups (4 ounces) grated extra-sharp Cheddar cheese

1 1/3 cups cold buttermilk, or more as needed

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