Broken Pappardelle With Shrimp And Zucchini

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1/2 pound pappardelle, broken into 2-inch lengths

3 tablespoons extra-virgin olive oil

1 pound small zucchini, thinly sliced (3 1/2 cups)

Salt and freshly ground pepper

1 garlic clove, thinly sliced

1 large jalapeƱo, seeded (optional) and thinly sliced

1 pound shelled and deveined medium shrimp, halved lengthwise

1/2 pound thin asparagus, cut into 1/2-inch lengths

1/2 cup heavy cream

3 tablespoons snipped chives

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