Red Pepper & Rosemary Chicken Over Fettuccine

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
48%
CHOL
54%
SOD
53%

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Ingredients for 4 servings

1 lb. boneless, skinless chicken breasts, cut into strips

1 tsp. salt

3 Tbsp. Bertolli® Extra Virgin Olive Oil

1 medium onion, finely chopped

2 cloves garlic

4 tsp. finely chopped fresh rosemary

1/4 tsp. ground black pepper

2 medium red bell peppers, cut into thin strips

1/3 cup dry white wine [or chicken broth]

12 ounces fettuccine, cooked and drained

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