FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Comments

Add a comment

Ingredients

1 cup quick-cooking brown rice or basmati rice

1 small red onion, halved and cut into thin wedges

1 tablespoon grated fresh ginger

3 cloves garlic, minced

3 tablespoons curry powder

1 tablespoon unbleached or all-purpose flour

1 can (14 ounces) reduced-fat coconut milk

1 package (10 ounces) frozen cauliflower, thawed

2 cans (16 ounces each) sweet potatoes, drained and cut into 1" pieces

1 can (15 ounces) red kidney beans, rinsed and drained

1/3 cup raisins

3/4 pound baby spinach leaves, stems removed

1/4 cup unsalted chopped cashews

You might also like

Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Summer Vegetable Curry
101 Cookbooks
Thai Green Curry with Spring Vegetables
Cookie and Kate
Thai Curry Vegetable And Tofu Soup Recipe
Real Simple
Warm Vegetable Curry
Food52
West Indian Vegetable Curry
Cooking Light
Coconut-Vegetable Curry
Bon Appetit
Tofu And Vegetable Curry With Rice
Real Simple
Vegetable Curry With Chick Peas
The Blood Sugar Solution
Southern Indian Vegetable Curry Recipe
Jamie Oliver