Cold Tomato Soup

By Saveur
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5 chopped, cored large ripe tomatoes

1 chopped, seeded, cored green bell pepper

3 cups cubed baguette

2 peeled garlic cloves

1/4 cup extra-virgin olive oil

5 tbsp. red wine vinegar


1/2 cup cubed serrano ham

2 coarsely chopped, peeled hard-cooked eggs

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